This has been a very productive revision session guys(!)
Well it's Friday night so it doesn't really matter, besides I've been desperate to post this all week but couldn't get the photos sorted because the application wasn't working properly, 'twas very annoying indeed.
Just realised just now that this bread recipe is from the same recipe book at the last post! I have loads of baking books with little sticky notes in them with the hope one day I will bake them, I just need to get a move on. This is one of those books where you want to bake everything out of the whole book, possibly at the same time, and taste test all of them, I'm sure humans will evolve to have more arms purely for cooking purposes.
I cannot praise this bread enough though, it was eaten within less than two day (remember there is only three of us in the house), I'm pretty positive I ate over half of it. It's also the second time I'd baked it within two weeks after never trying the recipe before. At first I thought that something had gone wrong with the bread as the texture was so dense (as you can see in the photo above) but after a second baking I determined this is how is was suppose to be which is probably how I ended up eating over half of it.....I've never baked a soda bread before so I hope this is the right texture if anyone would like to advise me?